Vin et Chocolat IS sold out.
Monday, February 6, 2006
7:30-9:30pm @ The Wine Cellar :: $36/person
Tickets available online here.
February brings us a season of indulgence – given and received. To celebrate, Boston Uncorked brings you Vin et Chocolat (translation: Wine and Chocolate). A tantalizing combination of high-end French & German wines and gourmet chocolate fondues expertly and creatively paired by Executive Chef and Sommelier Thierry Charles at The Wine Cellar.
Chocolate fondue?...Ohh yes! Paired with wine?...Absolutely! Join fellow “indulgers”, singles and couples alike, on Monday February 6th from 7:30-9:30pm (note the later-than-usual start time) for some pleasurable extravagance as you dip fruits and other treats into a selection of warm chocolate blends and savor the flavors accompanied by wines specifically selected to pair amazingly. Visit The Cork Board now for details on the chocolate fondues and wines.
Tickets are $36.00 and are available online now. This is a special Select event in a small and cozy environment, and it will sell out.
In addition to the above award, The Wine Cellar is a Wine Enthusiast Magazine Award Winner, and was named in The Improper Bostonian’s ‘Boston’s Best 2005’ list!
Wine • Chocolat • People • Enlightenment • Fun: That’s Boston Uncorked. We look forward to seeing you at The Wine Cellar!
:: DIRECTIONS::
The Wine Cellar
T: Green line to Hynes Convention Center/ ICA.
30 Massachusetts Avenue
Between Marlborough & Beacon Street
Boston, MA 02115 (Map)
617.236.0080
